Fried Rice with Scallion and Duck Egg
by Sweet talk
Favorite
Difficulty
Easy
Time
15m
Serving
4
breakfast
1. Loose the rice and set aside
2. Chopped cabbage and chives, diced sausage
3. Duck eggs are fried and set aside
4. Add oil to the wok, sauté the sausage until fragrant, then add the cabbage and stir-fry until 7 is ripe
5. Add salt and light soy sauce and stir well
6. Pour in the rice and fry quickly until the rice becomes fragrant
7. Add duck eggs, chopped green onion and stir fry for 2 minutes.
