1. Prepare the required raw materials. After the sauce is cooked, cut into small dices, and the carrots into small dices.
2. Prepare a bowl of rice.
3. Put the fresh peas and diced carrots in a pot of boiling water until they are dead, then remove them and set aside.
4. Put corn oil in the wok and heat until 50% hot, add the diced pork and stir fry until fragrant.
5. Add fresh peas and diced carrots and stir well.
6. Add rice and finely chopped green peppers and stir-fry well.
7. Stir-fry until the rice is dispersed, add ginger, shallot and garlic powder and stir well.
8. Add a little salt and chicken essence and stir fry evenly.
9. Add light soy sauce and stir well.
10. Continue to stir-fry until the rice is slightly dry, add chopped green onion and stir-fry until it is ready to serve.
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