1. Prepare ingredients.
2. Beat the eggs and set aside.
3. Use cooking wine to remove fishy prawns, steam for 2 minutes, take out and cut into small pieces, cut green onions into small pieces, and dice ham.
4. Put an appropriate amount of oil in a frying spoon, put the eggs in the oil and heat, and quickly scatter them with chopsticks.
5. Add the prawns, stir-fry the diced ham, then add chopped green onion and a little pepper.
6. Add rice, a little salt, a little MSG, and stir-fry the rice.
7. Platter.
8. Nutritious and delicious
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