1. Prepare the ingredients
2. Pour oil in hot pan and beat in eggs.
3. Sheng fried eggs.
4. Heat oil in a pan, add chopped green onion to create a fragrance.
5. Add the shrimps and stir fry over high heat.
6. Pour the green beans and stir fry.
7. Sprinkle a little salt, thirteen incense, drip a few drops of soy sauce, and then stir-fry the fried eggs evenly.
8. Sprinkle the remaining chopped green onion.
9. Pour in rice, stir-fry evenly, stir-fry on low heat for 3 minutes, drip with sesame oil, and remove.
