Fried Rice with Taro

Name: Fried Rice with Taro
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 300g taro; 100g kidney bean; Some shallot; 6 pcs Shiitake Mushrooms; 4 servings Plain rice; 1/2 carrot; Some Corn flour; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

by Fatty's little public

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are only simple home-cooked meals here, what do you think of and what to do"

Fried Rice with Taro

1. Raw material map

2. (Cut the lard and fry it in oil) Cut the pork into thin slices, stir evenly with soy sauce cornstarch and marinate for ten minutes

3. Shred carrots, diced beans and shiitake mushrooms, chopped green onions

4. Cut the taro into cubes, then deep-fry them in a frying pan and set aside

5. First add the shiitake mushrooms and fry them up (I added the dried squid separately, you can leave it or not)

6. Stir-fry the pork in a frying pan

7. Then add carrots and kidney beans and stir-fry half-cooked, add salt chicken essence, and then add shiitake mushrooms

8. Stir-fry the rice evenly (overnight rice is the best)

9. Finally, add the fried taro and chopped green onion. Just stir evenly

10. You're done, start the meal

Tips:
😭😭😭😭 I’m so ugly to take pictures (╯▂╰) I can’t vomit. I don’t have any good-looking dishes at work, and I don’t have a big kitchen, so I can just grab some home-cooked meals. This is what Benmiao made when I came home from get off work, and I feel sorry for myself. Three seconds