Fried Rice with Three Silky Eggs
1.
Soak black fungus in cold water, wash and shred, wash and shred pleurotus eryngii and tofu skin
2.
Pour oil in a hot pan, beat an egg and stir fry
3.
Put three strands and stir fry for a while
4.
Add leftover rice and stir fry evenly
5.
Add salt, light soy sauce, and oyster sauce in turn and stir-fry evenly
6.
Sprinkle chopped green onion and stir fry evenly
Tips:
Rice should use overnight rice, because there is little moisture, hot rice will be sticky when fried. If there is no overnight meal, you can put the meal in the refrigerator to freeze it. Chopped green onion is a must.