Fried Rice with Three Silky Eggs

Name: Fried Rice with Three Silky Eggs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 6g Dried fungus; 60g Pleurotus eryngii; 60g Tofu skin; 1 piece egg; 1 large bowl Leftovers; 40g oil; 1g salt; 10g Soy sauce; 3g Oyster sauce; 3g chopped green onion

by Heart moves

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Egg fried rice can also be nutritious and delicious!

Fried Rice with Three Silky Eggs

1. Soak black fungus in cold water, wash and shred, wash and shred pleurotus eryngii and tofu skin

2. Pour oil in a hot pan, beat an egg and stir fry

3. Put three strands and stir fry for a while

4. Add leftover rice and stir fry evenly

5. Add salt, light soy sauce, and oyster sauce in turn and stir-fry evenly

6. Sprinkle chopped green onion and stir fry evenly

Tips:
Rice should use overnight rice, because there is little moisture, hot rice will be sticky when fried. If there is no overnight meal, you can put the meal in the refrigerator to freeze it. Chopped green onion is a must.