Fried Rice with Vegetables and Ham
1.
Wash the rice first, put a proper amount of water, and turn it to the cooking gear.
2.
Put the green peas into the pot, add water, and drain after the water boils. Peel the potatoes.
3.
Beat the eggs well. Cut the bell peppers, potatoes, and green beans into small cubes. Chop the garlic into minced pieces and chop into minced garlic.
4.
Take out the veggie ham (five flavors of ancestral name Xiangdou roll), tear open the packaging, throw away the packaging bag, and cut it into cubes.
5.
Boil the pan and add oil, pour in the eggs, and fry until golden on both sides. Put it aside first.
6.
If there is not enough oil in the pot, add some oil. Then add garlic and saute.
7.
Pour vegetables into the pot and stir fry. Add appropriate amount of salt and thirteen incense. If it feels dry, add a small amount of water. Since the steam coming out of the pot is too big, the photo is not clear, please don't mind!
8.
After stir-frying, add rice one by one and continue to fry. If it feels dry, add a small amount of water. Then add eggs and vegetarian ham (five-flavored ancestral fragrant rolls). Crush the eggs, stir-fry them evenly, and then continue to stir-fry until all the dishes are cooked through.
9.
Finished! Began to eat! Fill your stomach~ enjoy beautifully~ enjoy your meal~
Tips:
You must put less water in cooking, otherwise it will affect the taste of fried rice. When the rice is fried, add a small amount of water if it feels dry. Xiandan depends on the individual. If there is no ancestral name Xiangdou roll, you can use dried tofu or dried egg instead.
