1. Cut the sausage into slices, tear off the sinews of snow peas, and clean them.
2. Boil snow peas in boiling water for two to three minutes, then remove.
3. Pour an appropriate amount of oil into the pot to heat, add chopped green onion and garlic slices and sauté.
4. Load the sausages.
5. Stir fry for a while.
6. Add snow peas and stir fry.
7. Add oyster sauce and light soy sauce.
8. Add chicken essence and salt.
9. Stir-fry for a while, turn off the heat, and serve.
Tips:no.
