1. Add monosodium glutamate, salt, water, cornstarch, egg white, and marinate for 4-5 minutes.
2. The Jiang Guoyou is heated to 70% to 80% hot, and the shredded pork slips away.
3. Place the fried shredded pork on a plate for later use.
4. Wash the celery cut into sections.
5. Heat the oil to 70% to 80% heat, add the celery and stir fry.
6. Finally, add shredded pork, Pixian bean paste, chicken essence, MSG garlic, and salt. (It can be used after stir-frying).
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