Fried Shredded Pork with Sauerkraut
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. This is the legendary sauerkraut, (let comrades, look at the whole body of sauerkraut)
2. This is chopped sauerkraut shreds.
3. Cut the meat into thin strips!
4. Start the pan, add the oil, saute the shallots and garlic, then add the meat. After the meat is fragrant, (you can put a spoonful of pork, dad said that after putting the pork, the sauerkraut will be more delicious), add the sauerkraut and stir fry!
5. After the sauerkraut is stir-fried, add two tablespoons of water, boil and simmer, add a little salt, monosodium glutamate, and serve.
