Fried Shrimps

Name: Fried Shrimps
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g crayfish; 50g ginger; 50g garlic; 50g Special Seasoning for Shrimp; 150g beer; 50g Cooking Wine; 5g salt; 10g Chili powder; 2g MSG

by /~↘小石メ(From Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

May and June are the best time to eat shrimps. Many people like to order a plate of braised prawns at food stalls, but the outside is inevitably unhygienic. Make a plate of delicious and delicious prawns at home. Wouldn't it be better, this dish is full of flavors and flavors, it is very suitable for friends who like to eat shrimp.

Ingredients

Fried Shrimps

1. First wash the shrimp a few more times, using a brush. I brush it five or six times each time to make it cleaner. You can remove the head and draw the menstruation.

2. Heat the oil in the wok, pour the shrimp, ginger and garlic together, stir fry, and pour the special sauce for braised prawns in oil.

3. Pour the beer in about five minutes to keep the shrimps fresh, add salt and chicken essence, and simmer in a little water. At this time, add pepper and other condiments together. Keep the fire on the whole time.