1. Fresh prawns are washed with water and soaked in a bottle of high white wine for 5 minutes
2. The pan is suitable for frying shrimps. Add appropriate amount of oil and minced garlic to explode the aroma
3. Pour the prawns into the pan and shake the pan so that one side of the prawns is evenly covered with oil and the other side is cooked, then turn the other side until both sides are red.
4. Add a spoonful of light soy sauce, a little white sugar chicken fine salt, half a bowl of water and an appropriate amount of raw oil, turn it over evenly, turn off the heat and cover it until the soup thickens.
Tips:shrimp! Just love to eat! Love it from the beginning! Always not enough to eat! Is it the same as me? Follow me!
