1. The vegetables are washed clean, the lettuce is wrapped with enoki mushrooms and worn with a stick to control the water, so that the oil will not splash when it is fried! (It’s best to use tofu skin, I didn’t buy tofu skin, lettuce is not easy to roll)
2. Spicy noodles (for fried skewers)
3. Pour less oil on the bottom of the pot and heat it up
4. Add the chopped green onion and stir-fry the chopped ginger
5. Add tomato sauce and continue to fry (if you don’t have tomato sauce, you can use less tomatoes instead!)
6. This is stir-fry with spicy noodles (pay attention to the small fire 🔥 don’t confuse)
7. Add half a bowl of boiling water and season it (because there are seasonings in the chili noodles, so there are very few ingredients, so you can taste them), and the seasonings will be boiled for a while before they are out of the pot (the spicy noodles are sticky at this time ) As shown
8. Pour out the ingredients, wash the pot and heat it up, pour in half a bowl of oil (my flax oil, you can choose the oil yourself) and continue to heat, and when the oil warms up, add the cabbage rolls (this process is very painful and the oil splashes) No, you guys must pay attention to your own safety)
9. The deep-fried skewers are fished out to control the oil (just a little bit of frying, they are all easy to cook dishes, I only fry them until they are soft)
10. Put the fried skewers into a larger plate, use a brush to touch the chili sauce just fried, and sprinkle some cooked sesame seeds! The taste is not worse than the outside
Tips:If there is extra time, the dishes should be washed out as soon as possible to control the water, so that it will not splash when frying! !
