Fried Spring Rolls

Name: Fried Spring Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chives; 200g Green bean sprouts; 100g Spring roll wrapper; Some ginger; Some Egg liquid; Some pork; Some Soy sauce; Some Cooking Wine; Some salt

by Love braised pork

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This year's Lichun is the fifth day of the Lunar New Year. Generally, we eat spring cakes or spring rolls on Lichun. This kind of food is made of thin dough stuffed and deep-fried. The specific production method is as follows: flour and paste, put a little on the bottom of a pan, simmer, and rotate the pan from time to time to make a spring roll skin that is as thin as a cicada's wings, then wrap it and roll it into a length of about two inches. It has a cylindrical shape with batter sticking at both ends, and fry until it is burnt on the outside and tender on the inside, with good color and fragrance. Wheat noodles are generally used for spring roll wrappers, but egg wrappers and tofu wrappers are also used. As for the fillings, there are two types: leeks, bean sprouts, shredded pork, etc. in the north, while cabbage, shredded pork, shredded shrimp, dried sea rice, celery, bean paste, and fruits are often used in the south. "

Ingredients

200g Chives
200g Green Bean Sprouts
100g Spring Roll Wrapper
Some Ginger
Some Egg Liquid
Some Pork
Some Soy Sauce
Some Cooking Wine
Some Salt

Fried Spring Rolls

1. Prepare clean mung bean sprouts, leeks, ginger and pork.

2. Shred pork, mince ginger and set aside.

3. Boil the mung bean sprouts with boiling water and then use cold water to control the moisture for later use.

4. Boil the mung bean sprouts with boiling water and then use cold water to control the moisture for later use.

5. Heat the oil in the wok and add the pork shreds and stir fry

6. Add ginger and stir-fry after the pork has changed color

7. Add appropriate amount of cooking wine

8. Add appropriate amount of cooking wine

9. Then add light soy sauce and salt, stir fry evenly and turn off the heat.

10. Put the chopped leeks and bean sprouts with dried water in a basin, cool the fried pork shreds and add some sesame oil to stir evenly.

11. Prepare the spring roll wrappers and beat an egg for sealing.

12. Put the stuffing on the spring roll wrapper

13. After wrapping, put some egg liquid on the top

14. Then roll it up

15. Wrap all the stuffing into spring rolls.

16. Fry the golden brown on both sides in a hot oil pan and you can eat it.

Tips:
The temperature of the frying must be controlled well. If the oil is warm, a lot of oil will be absorbed into the spring rolls, which will be very greasy. Because the stuffing is cooked, the skin should be golden.