Fried Spring Rolls

Name: Fried Spring Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some salt; Some boiling water; Some Big oil; Some Minced meat; Some oil; Some Oyster sauce; Some Soy sauce; a little Thirteen incense; Some shallot; Some ginger

by Poetic rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Lichun, one of the twenty-four solar terms in China, symbolizes the beginning of spring. It is between February 3-5, when the sun is at 315° of the yellow longitude. The period from this day to Lixia is called spring. In addition, Lichun is also a traditional Chinese festival, which represents the beginning of the new year. Therefore, Lichun is also called Lichun New Year and Dachun, etc., and the custom of whip spring cows is popular. Lichun eats spring cakes and spring rolls on this day, which is called biting spring. "

Fried Spring Rolls

1. Add the right amount of flour, salt, and heavy oil (lard) to the flour, boil the noodles in boiling water, don't cook them completely, leave dry flour in the basin, add a little cold water and dough, the dough is moderately soft and hard!

2. Take an appropriate amount of dough and knead it round!

3. Roll it round and apply a layer of vegetable oil!

4. Sprinkle a little flour, and the two biscuits are superimposed!

5. Roll out thin slabs, turn the pot on low heat, and cook in 1 minute, then uncover the slabs!

6. The right amount of oil in the pot, the right amount of green onion and ginger, the right amount of thirteen incense, the right amount of oil consumption, the right amount of soy sauce, the right amount of meat filling, the right amount of salt, and the cooking!