1. Squid peeled and washed
2. Cut the inside of the squid with a slope knife and then a straight knife, then cut into pieces, and cut the squid into sections
3. Green pepper, onion cut into diamond-shaped pieces, green onion, ginger and garlic sliced
4. Bring a pot of water to a boil, pour a little cooking wine, add two slices of ginger, add the squid until it is rolled up, remove it, and let it cool in cold water. Drain
5. Mix the bowl of juice (starch, salt, monosodium glutamate, soy sauce, water and mix well)
6. Heat oil in a wok, add onion, ginger, garlic and sauté fragrant, add green pepper, onion and stir fry
7. Add the squid quickly and stir-fry evenly,
8. Pour the sauce in a bowl and stir fry quickly evenly
9. Serving a plate
Tips:Fry the squid until the time is not too long, just roll it up
