Fried Squid

Name: Fried Squid
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Squid; 1 piece Small green pepper; 6 Red pepper; Some shallot; Some ginger; Some garlic; Some Salad oil; Some Soy sauce; Some salt; Some Sugar; Some Balsamic vinegar; Some starch; Some Cooking Wine

by Xiaoyao 0209

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Quick homemade dishes. "

Fried Squid

1. Wash the fresh squid, remove the black film and hard bones in the middle, and use a cutting knife;

2. Wash the green onion, ginger, garlic, green and red peppers, cut the green onion into sections, shred the ginger, slice the garlic, and cut the green and red pepper into circles;

3. Put soy sauce, salt, sugar, balsamic vinegar, starch, and cooking wine together in a bowl, and make a flavored sauce for later use;

4. Put an appropriate amount of oil in the wok and heat it to an oil temperature of about 100 degrees, add the squid, slide until it is curled, and pour it into a colander to leak oil.

5. Leave the bottom oil in the pot, add green onion, ginger, garlic and stir fry until fragrant, add squid roll, stir fry with green and red pepper rings, cook into the sauce, stir quickly and evenly;