Fried Squid
by Happy Boy_ZnlCkd
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Copy the squid with boiling water and wash it.
2. Cut pepper into sections, mince green onion and ginger, and set aside.
3. Put the oil in the pan, heat the oil and stir-fry the chili, green onion, ginger, garlic, and Pixian bean paste until fragrant. Put the squid, oyster sauce, salt, monosodium glutamate, and peppercorns in the pan, about 6 to 8 minutes.
