1. Squid rings peeled and washed
2. Wash and cut green peppers
3. Put water in the pot, add the squid ring to blanch after the water is boiled
4. Take out the blanched squid rings and set aside
5. Put oil in the pot, add squid rings and stir fry
6. Add cooking wine
7. Add green peppers and stir-fry for 1-2 minutes
8. Put in light soy sauce
9. Season with salt
10. Finally, add MSG and stir-fry evenly
Tips:The time for blanching the squid should not be too long to prevent the squid from getting old
