Fried Squid with Plum Beans
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: squid (washed), plum beans (picked and washed)
2. Put the cleaned squid on the cutting board and cut open, set aside.
3. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.
4. Pour the oil in the pot to heat, add the cut squid, and add the right amount of cooking wine.
5. Stir fry.
6. Next, stir-fry the blanched plum beans.
7. Then, add an appropriate amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Stir-fry well and serve.
