Fried Squid with Potato Chips
by Tao Tao Love Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Stir fry the squid in a scallion, ginger and garlic sauté pan, add a little soy sauce and cooking wine.
3. Add potato chips, stir fry, season with a little salt and thirteen spices.
4. Finally, add onions, stir-fry with barbecue powder, harvest the juice over high heat and serve.
Tips:Squid is rich in protein, calcium, phosphorus, iron, etc., and is rich in trace elements such as selenium, iodine, manganese, and copper.
