Fried Tofu Box
by Shui Qingqing
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Spare material.
2. Chop the meat into puree, mince the chives.
3. Cut tofu with oil on top.
4. Add chives, salt, cornstarch and light soy sauce to the mashed meat and mix evenly.
5. Stuffed into oily tofu,
6. As shown in the figure.
7. Put it in the hot oil pan,
8. Fry on medium and small fire,
9. Be careful not to scorch the soybeans.
10. Add some water after frying,
11. Stew the brewed oily tofu thoroughly,
12. You can add some salt to make the oily tofu taste,
13. Collect juice,
14. Out of the pot,
Tips:Like to eat spicy flavor, sprinkle with mie chili powder to increase the spiciness.
