Fried Tofu with Crab

Fried Tofu with Crab

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Crabs are also called sea crabs. They are rich in protein and trace elements and have a very good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs can greatly benefit the recovery of tuberculosis. 【Fried Crab with Tofu in Oil】A simple home cooking, delicious and delicious. . .

Ingredients

Fried Tofu with Crab

1. Ingredients: Crab (cleaned), oily tofu, sliced ginger, chives

Fried Tofu with Crab recipe

2. Remove the cleaned crabs to remove the shells and cut the gills with scissors and set aside.

Fried Tofu with Crab recipe

3. Put the oily tofu on the chopping board and cut open, set aside.

Fried Tofu with Crab recipe

4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.

Fried Tofu with Crab recipe

5. Afterwards, put in the packed crabs and add the right amount of cooking wine.

Fried Tofu with Crab recipe

6. Stir fry.

Fried Tofu with Crab recipe

7. Then, add the cut oiled tofu, add an appropriate amount of water, stir and boil until cooked.

Fried Tofu with Crab recipe

8. Then, add the right amount of soy sauce.

Fried Tofu with Crab recipe

9. Add the right amount of salt.

Fried Tofu with Crab recipe

10. Season and stir well.

Fried Tofu with Crab recipe

11. Finally, put the chives and serve.

Fried Tofu with Crab recipe

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