Fried Tofu with Crab
by Woman flower 2607
Favorite
Difficulty
Normal
Time
15m
Serving
3
Home practice
1. Fresh crab
2. Wash, remove the cheeks, stomach, heart and lungs
3. Add salt, cooking wine and cornstarch, mix well, marinate for 10 minutes
4. Cut oily tofu; shred ginger; cut chives into sections; slice garlic
5. Pepper and dried chili
6. Pour an appropriate amount of oil into the pot and heat it up, then add the pepper, ginger and dried chili and stir fry until fragrant
7. Add the crabs and stir fry until the color changes
8. Add oily tofu and stir fry evenly
9. Add garlic and chives
10. Before serving, pour in the vinegar
11. Can
