#春食野菜香#fried Vegetable Corner
by Pointed Lotus
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shepherd's purse picked and washed
2. After blanching, remove and drain the water
3. Squeeze out moisture
4. Chopped
5. Chop the pork and put it in a bowl, add the shepherd's purse, add salt, chicken essence, thirteen incense, oyster sauce, sesame oil
6. Mix well
7. Add appropriate amount of warm water to the flour and stir it with chopsticks.
8. Rub and moisturize
9. Cover the small bowl for a while
10. Knead the dough and knead into long strips
11. Cut into small dough
12. Roll into thin slices
13. Encrusted shepherd's purse meat
14. Pinch the edges, the corner of the dish is ready, it is actually a big dumpling
15. Put the oil in the pan until it is warm, add the vegetable corners and fry it
16. Fry until golden on both sides and remove
17. Ready to eat after cutting
