Fried Yellow Croaker

Name: Fried Yellow Croaker
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Yellow croaker; 10g shallot; 10ml White wine; 3g salt; 5g Chili powder; 20g Cumin seeds; 10ml Soy sauce; 3 slices ginger; 3 cloves garlic; Some Flour; 50g Peanut oil

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I saw someone else’s fried fish that day, and I was greedy at once. I bought the fish and tried it for myself. After making it, it’s really delicious. I especially like to eat dried fried fish, just heat the buns and tear them with my hands Eat fish, it feels so beautiful. I also like to eat lamb skewers, and I like the taste of cumin very much. But because I am in love with fire, I can’t eat lamb, so I sprinkled cumin powder on the dried fried fish, ah, it feels delicious in the future. If I want to eat lamb skewers, I just made this and ate it, hehe.

Fried Yellow Croaker

1. First remove the scales and internal organs of yellow croaker

2. Slice the fish on both sides, cut the green onion, ginger, and garlic for later use

3. Put the fish in a basin, add green onions, ginger, garlic, and appropriate amount of Erguotou wine

4. Add a little soy sauce

5. Finally add the right amount of salt

6. Then massage the fish with your hands to help the fish taste, so marinate for two hours, and then massage several times during the period.

7. Sauté the cumin grains in a dry pan until the aroma comes out, and then put them in a grinding bottle

8. Sprinkle some dry flour on both sides of the fish

9. Heat the wok and add more oil

10. When the oil is hot, pick up the tail and slowly put the fish into the pan to fry

11. Turn over after one side is golden, and wait until both sides are golden.

12. Then while it is hot, grind the cumin grains directly with a grinding bottle and sprinkle it on the fish. Sprinkle a little chili powder on the surface and start eating.

Tips:
If you don’t eat chili or cumin powder, you can replace it with your favorite seasoning powder, and eat it while it’s hot, it won’t be crispy enough when it’s cold.