Fried Yellow Croaker

Name: Fried Yellow Croaker
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 1 Shallots; 3 cloves garlic; A few pieces ginger; 1 parsley; 8g oil; 5g salt; 5g Cooking Wine; 5g Oyster sauce; 5g Soy sauce; 5g Rice vinegar; 8 capsules pepper

by Homecoming Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Fish is a very important ingredient in our lives. It is the first choice whether it is a Chinese New Year party or to entertain relatives and friends. The fried yellow croaker has a thick and rich aroma, delicious taste, and is easy to digest and absorb by the human body. How to make grilled yellow croaker with tender outside and tender at home, let's take a look at my simple method, easy to learn!

Fried Yellow Croaker

1. Prepare the ingredients. Yellow croaker, green onion ginger garlic, coriander.

2. Chop the ingredients and set aside.

3. Pour oil into the pot and heat to 50% heat.

4. Add yellow croaker and fry the fish until golden brown over medium and low heat.

5. Turn over and continue to fry until golden brown.

6. Add the pepper and stir fragrant pepper.

7. Add green onion, ginger, garlic and sauté.

8. Add salt, cooking wine, oyster sauce, light soy sauce, and rice vinegar.

9. Add 300ml of water and bring the soup to a boil over high heat.

10. Gaiguer, simmer over medium-low heat, turn over and continue to cook for 5 minutes after 10 minutes.

11. After the yellow croaker is delicious, turn on high heat to collect the juice.

12. Sprinkle chopped coriander before serving, and it's ready for serving.

13. A plate of delicious yellow croaker is ready.

Tips:
The garlic cloves of yellow croaker have a good taste, and they can be delicious after being fried for 20 minutes, and the meat is fresh and tender. Control the heat, let the medium and small fire burn to low, easy to learn, try it