Fried Yuba with Black Fungus
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the pork into thin strips, add light soy sauce, cooking wine, chicken essence, salt, and marinate for 10 minutes.
2. Soak the yuba with warm water about 2-3 hours in advance. Wash the soaked yuba, drain the water, cut into diamond-shaped pieces, and put them in a basin for later use.
3. Soak the black fungus in cold water about 2-3 hours in advance, clean the black fungus, tear it into small pieces, and put it in a plate for later use.
4. Cut the ginger into shreds, and chop the green onions into chopped green onions.
5. Put the oil in the wok. After the oil is boiled, add the shredded ginger and green onion until fragrant. Add the shredded pork and stir fry until the color changes.
6. Then add the yuba and stir fry.
7. Pour in the black fungus and celery, stir fry a few times quickly, add salt, five-spice powder, add a little water and simmer for 3-5 minutes to make it taste better; just add chicken essence before leaving the pot.
