Fried Zucchini with Duck Eggs and Carrots

Fried Zucchini with Duck Eggs and Carrots

by Flower fish

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. Zucchini has the effects of eliminating irritability, quenching thirst, moisturizing the lungs and relieving cough, clearing away heat and diuresis, and reducing swelling and congestion. . . "

Ingredients

Fried Zucchini with Duck Eggs and Carrots

1. Ingredients: zucchini (washed and sliced), carrots (washed and peeled and sliced), duck eggs.

Fried Zucchini with Duck Eggs and Carrots recipe

2. Beat the duck eggs into egg liquid and set aside.

Fried Zucchini with Duck Eggs and Carrots recipe

3. Boil the cut carrots in a pot of clean water and remove them.

Fried Zucchini with Duck Eggs and Carrots recipe

4. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.

Fried Zucchini with Duck Eggs and Carrots recipe

5. Next, stir in the cut zucchini and blanched carrots and stir fry.

Fried Zucchini with Duck Eggs and Carrots recipe

6. Then, add an appropriate amount of salt.

Fried Zucchini with Duck Eggs and Carrots recipe

7. Add the right amount of MSG.

Fried Zucchini with Duck Eggs and Carrots recipe

8. Stir-fry well and serve.

Fried Zucchini with Duck Eggs and Carrots recipe

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