Frozen Tofu and Roasted Carrots
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: carrots (cleaned, peeled and cut open), frozen tofu.
2. Put the frozen tofu on the chopping board and cut it.
3. Heat the oil in the saucepan, add the carrots and stir fry.
4. Next, combine the cut frozen tofu.
5. Add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Then, cook until the soup is almost done, and add the right amount of MSG.
11. Stir-fry and serve.
