1. Knead the dough smoothly and wake up for 30 minutes
2. Pour water in the basin to wash your face and grab the face with your hands. Facial cleansing water turns white, filter the water to another basin and continue washing (repeated operation, about 4 to 5 times)
3. Wash until the gluten is formed, and it can be cleaned
4. Let the washed face water stand for more than 3 hours
5. Put the gluten in the baking powder to wake up for 20 minutes, and steam it for 20 minutes (standby)
6. The leftover surface water drops to the excess water on the top, leaving only the white surface water at the bottom. Stir evenly with a spoon, put a spoonful of salt (standby)
7. The pumpkin is steamed in a pot and mashed. Beat spinach into juice and strain (set aside)
8. Put black sesame seeds in the noodle water, brush the oil with Rollo, and pour the batter. Boil the water for 2 minutes, then just fire up the cannon
9. Put it in a basin of cold water to cool
10. Add pumpkin puree and spinach juice to the surface water separately to color (add a little alkaline surface in the spinach juice to lock the color)
11. Pumpkin, spinach, original flavor,
12. Prepare the vegetables and sauces in advance (garlic water, aniseed water)
13. Gluten (honeycomb)
Tips:Put a little bit of soda noodles in the spinach, steam it, especially the green noodles, put salt in the water, it is more vigorous, boil and steam for 2 minutes and start the cannon. Put the gluten in the baking powder to wake up for 20 minutes and then steam for 20 minutes. If you want to eat cold noodles, it is recommended to let it stand one night in advance (more than 3 hours) and make it the next day. It takes too much time
