1. Cut various side dishes into cubes and wash the green beans
2. Cut the slightly frozen chicken breasts into cubes, and cut them well if they are frozen
3. After the peppercorns are boiled, add the meat and mushrooms, stir fry until the meat starts to turn white, add the dark soy sauce, and stir fry for about three minutes
4. Add diced vegetables and stir-fry until they are almost cooked, add various seasonings and a small amount of water, add water starch to thicken
Tips:Don’t forget to use the spatula to poke out the peppercorns after the pot, otherwise they will taste heavy when you eat them accidentally.
