1. Put the flour in the basin, add yeast and warm water to make the dough proof
2. When soaking the noodles, prepare the ingredients, soak the fungus, wash and cook in boiling water for 3 minutes, remove and chop
3. The cabbage is also washed and chopped
4. The soaked vermicelli is also chopped
5. Then put the cabbage, fungus and vermicelli together, add five-spice powder, vegetable oil, refined salt and light soy sauce, mix well
6. Knead the proofed noodles, divide the ingredients, roll out the thin and thick slices, and pack them into the stuffing
7. Twist a few more pleats
8. Put it in the pot and steam it
Tips:You can fry the vermicelli in a frying pan to make it more fragrant.
