1. Pour the potato powder into a small bowl of the made potato powder soup in a basin with water and put the amount of salt to dissolve it. Then put a little oil in the pot 7 mature and pour into the melted potato powder soup. Ok, if the amount of fire is not too big or too small, you can fry it if it is too big. Be sure to keep stirring on a low heat and stir to form a block. Set it aside and let it cool.
2. Soak the fungus, wash it, and boil it in boiling water for 2-3 minutes to beat out: if the fungus is big, tear it with your hands. Cut the cold potato pieces into small pieces and place them in a basin. Put the fungus on
3. Make a puree of garlic and pour it with chili. Put the fungus and small pieces of potato together and put it on the plate. So the seasoning tastes right and it’s served on the plate.
Tips:One in advance: When you stir fry the potato powder with water, you must have a little oil, otherwise it will be too oily to eat at the end. Two in advance: When washing the fungus, put a small spoonful of salt in it and wash it with your hands. rest assured
