Fungus Dumplings

Name: Fungus Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 35g Fungus; 200g Flour; 1 piece egg; 2 tablespoons Soy sauce; 2g salt; 1g pepper; 3g Sugar; 2 tablespoons Chopped pepper sauce; 1 shallot; 3 capsules garlic

by Pan @玲子

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I’m not like the average Cantonese. I have to eat rice at every meal. I can eat noodles at every meal. Bread, buns, and dumplings are all my favorites. Dumplings are delicious. Every time I eat them, I will overdo them. The flesh is growing on the body, ha ha! In the past, the skins were bought off-the-shelf. Ever since I tossed food, I like to do everything by myself. I like this feeling. From the bread, to the crust, the fillings are all made by myself. I watched my family enjoy eating. I am more satisfied and happy than anything else.
My skills are not good. Compared to a Cantonese, I think I am already qualified, but facing the major players, I really can’t make it to the stage, huh! Special mention is made of rolling the bread. It came out in a few seconds. Mine is the speed of the tortoise, which is incomparable.