Fungus Dumplings

Fungus Dumplings

by Pan @玲子

4.6 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

2

I’m not like the average Cantonese. I have to eat rice at every meal. I can eat noodles at every meal. Bread, buns, and dumplings are all my favorites. Dumplings are delicious. Every time I eat them, I will overdo them. The flesh is growing on the body, ha ha! In the past, the skins were bought off-the-shelf. Ever since I tossed food, I like to do everything by myself. I like this feeling. From the bread, to the crust, the fillings are all made by myself. I watched my family enjoy eating. I am more satisfied and happy than anything else.
My skills are not good. Compared to a Cantonese, I think I am already qualified, but facing the major players, I really can’t make it to the stage, huh! Special mention is made of rolling the bread. It came out in a few seconds. Mine is the speed of the tortoise, which is incomparable.

Ingredients

Fungus Dumplings

1. First chop the pork;

Fungus Dumplings recipe

2. Pour in the chopped fungus and mix evenly;

Fungus Dumplings recipe

3. Add appropriate amount of pepper, salt, sugar and mix well;

Fungus Dumplings recipe

4. Add appropriate amount of soy sauce and stir evenly;

Fungus Dumplings recipe

5. Take out the finished dumpling wrappers;

Fungus Dumplings recipe

6. Take the dumpling wrapper and put an appropriate amount of stuffing in the middle;

Fungus Dumplings recipe

7. Pinch according to your favorite method;

Fungus Dumplings recipe

8. Boil water in a pot, add dumplings, after boiling, add a large bowl of water, wait until it is boiled again to float;

Fungus Dumplings recipe

9. Add the chopped garlic and shallots to the bowl;

Fungus Dumplings recipe

10. Add appropriate amount of chopped pepper;

Fungus Dumplings recipe

11. Add appropriate amount of soy sauce and mix well;

Fungus Dumplings recipe

12. Pour the mixed soy sauce on the dumplings and mix well (you can also order dumplings).

Fungus Dumplings recipe

Tips:

The hand-kneaded dough makes the rolled dough more elastic.

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