Fungus Mixed with Cucumber

Name: Fungus Mixed with Cucumber
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Cucumber; 30g Black Fungus; Some Green onion oil; Some Minced garlic; Some salt; Some Soy sauce; Some Vinegar

by Blue Lemon

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑
In the summer heat, cold dishes are indispensable on the table. Cucumbers are the most common. Simply pat cucumbers and add some human scavengers ~ fungus, which is more nutritious and healthy!

Ingredients

3 pieces Cucumber
30g Black Fungus
Some Green Onion Oil
Some Minced Garlic
Some Salt
Some Soy Sauce
Some Vinegar

Fungus Mixed with Cucumber

1. Soak the fungus in cold water, then blanch it with hot water

2. Soak the cucumbers in light salt water for a few minutes and rinse them off

3. Put the cucumber on the chopping board and pat it open with a knife.

4. Cut diagonally into pieces,

5. Put the chopped cucumber fungus into a basin, add salt and minced garlic, mix well and marinate for a few minutes.

6. Pour out the excess juice after the water is discharged

7. Add chopped green onion oil, aged vinegar, light soy sauce, and mix well.

Tips:
Cut it at an angle so that the cucumber touches the surface area of the seasoning and is easy to taste. After the fungus is soaked, I usually blanch it in boiling water and then eat it in cold water.