Fungus Mixed with Fern Root Powder
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients: cut the pepper into circles, cut the garlic into puree, and cut the chives into sections.
2. Soak the fungus and fern root powder in boiling water for 20 to 30 minutes.
3. Boil the soaked fungus and fern root powder for another 8 minutes (cook until the fern root powder can be broken with chopsticks).
4. After cooking, let cool water a few more times, and finally remove and drain the water.
5. Put the fern root powder into the container, pour the hot pepper, minced garlic, and chives.
6. Add salt and MSG.
7. Pour 2 spoons of soy sauce.
8. Pour the vinegar.
9. Pour in a spoonful of light soy sauce.
10. Mix a little pepper powder and mix well.
11. carry out.
12. Finished picture.
