Fungus Mixed with Shredded Pork
1.
Put the lean meat in a boiling pot, add green onion knots and sliced ginger to cook.
2.
Let the cooked lean meat cool and cut into shreds for later use.
3.
After washing the water-fat fungus, put it in a boiling pot and blanch it for two minutes, then remove it and let it cool.
4.
Cut the cold fungus into shreds.
5.
Wash the coriander and cut into sections, and pat the garlic into a mashed garlic. Cut the onion into thin slices.
6.
Use garlic mash, a spoonful of soy sauce, half a spoon of balsamic vinegar, half a spoon of chili pepper, a little sesame oil, pepper oil, sugar, salt, and monosodium glutamate to make a flavoring sauce.
7.
Put the lean meat, fungus, onion, and coriander in a large bowl of cold dressing.
8.
Pour in the tuned sauce and mix well.