Fungus Mixed with Shredded Pork

Name: Fungus Mixed with Shredded Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lean meat; 100g Water hair fungus; a little onion; Some shallot; Some ginger; Some parsley; Some garlic; Some salt; Some MSG; Some Soy sauce; Some Balsamic vinegar; Some Oil chili; Some sesame oil; Some Pepper oil; Some Sugar

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The global environmental pollution problem is getting more and more serious, so we can often consume some black fungus to get rid of the garbage in the body. Black fungus is rich in plant collagen. It has a strong adsorption effect. It also dissolves and oxidizes indigestible hair, chaff, wood residue, sand, metal shavings and other foreign materials that are unintentionally eaten. Often eating black fungus can play a role in cleaning the lungs and digestive tract. Moreover, black fungus also contains a lot of polysaccharides and lecithin, which can remove excess fat in blood vessels and prevent fat deposition on blood vessel walls, thereby preventing atherosclerosis. "

Fungus Mixed with Shredded Pork

1. Put the lean meat in a boiling pot, add green onion knots and sliced ginger to cook.

2. Let the cooked lean meat cool and cut into shreds for later use.

3. After washing the water-fat fungus, put it in a boiling pot and blanch it for two minutes, then remove it and let it cool.

4. Cut the cold fungus into shreds.

5. Wash the coriander and cut into sections, and pat the garlic into a mashed garlic. Cut the onion into thin slices.

6. Use garlic mash, a spoonful of soy sauce, half a spoon of balsamic vinegar, half a spoon of chili pepper, a little sesame oil, pepper oil, sugar, salt, and monosodium glutamate to make a flavoring sauce.