Fungus Mixed with Vermicelli
by Miss_Rice
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Soak the vermicelli in cold water in advance.
2. Dry fungus soaked.
3. Boil water in the pot, put the fungus in the pot and boil.
4. Add a tablespoon of salt and a moderate amount of cooked peanut oil.
5. Put the vermicelli and cook for two minutes, turn off the heat, remove the vermicelli and fungus out of cold boiling water.
6. Put the vermicelli fungus after cooling and draining into a basin, and pour the light soy sauce.
7. Sprinkle thirteen incense.
8. Drizzle with vinegar.
9. Put a spoonful of minced garlic and mix well.
10. Mixed vermicelli with fungus.
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