Fungus Pork Dumplings
by Shui Qingqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Meat puree, diced lettuce, diced fungus, and chopped green onions.
2. Add salt, light soy sauce, sesame oil and mix well.
3. Knead the dough with flour and water to wake up for an hour,
4. Knead it again and roll it into a skin,
5. Take a piece of dough and put the mixed meat on it,
6. Into a dumpling shape,
7. Pack them one by one.
8. Steam it over water, about fifteen minutes.
9. Like to eat spicy food, served with chili sauce dipping sauce. The steamed dumplings are also delicious to eat directly.
