Fungus Potato Spring Cake
1.
First wash the potatoes, peel them, and cut into thin filaments. Soak in water.
2.
Put oil in the pot, chopped green onion and ginger into the pot until fragrant. Wash the fungus and stir-fry in a pot.
3.
Add potato shreds and stir fry.
4.
Add salt, light soy sauce, and vinegar, stir-fry evenly, and season with MSG and sesame oil.
5.
Serve on the plate and enjoy.
6.
Heat the prepared spring cakes.
7.
Put the potato shreds in the middle of the pie.
8.
Just wrap it up and eat it.