Fungus Potato Spring Cake

by gaopingzhao

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Spring cakes are pancakes made by blanching noodles and forming dough with hot water. They are usually eaten with vegetables. Spring cakes and vegetables are placed on the same plate, meat and vegetables are all good, and you can put them in the cakes when you eat spring cakes. Eating spring cakes in the beginning of spring means welcoming the spring and praying for a good harvest. "

Fungus Potato Spring Cake

1. First wash the potatoes, peel them, and cut into thin filaments. Soak in water.

2. Put oil in the pot, chopped green onion and ginger into the pot until fragrant. Wash the fungus and stir-fry in a pot.

3. Add potato shreds and stir fry.

4. Add salt, light soy sauce, and vinegar, stir-fry evenly, and season with MSG and sesame oil.

5. Serve on the plate and enjoy.

6. Heat the prepared spring cakes.

7. Put the potato shreds in the middle of the pie.

8. Just wrap it up and eat it.

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