Fungus Rice Noodle Meatloaf

Name: Fungus Rice Noodle Meatloaf
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 150g pork; 15g Fungus (water hair); 60g Glutinous rice flour; 10g Vegetable oil; 5g salt; 5g Corn flour; 6g Soy sauce; 1 tablespoon Pepper water; 4g sesame oil; 1/2 piece Green onions; 1g black pepper powder; 1 piece egg

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

For my family’s breakfast, I get up at five o’clock every day, and I have at least four foods for breakfast every day. To make this meatloaf this morning, I started at five o’clock. I just feel happy to eat and cook, and I don’t feel tired. Ha ha. Breakfast is very important for us, and it must be nutritious. Today, this meatloaf has fungus, eggs, rice noodles, and green onions. The ingredients are rich and nutritious. Let's take a look at the specific methods.

Fungus Rice Noodle Meatloaf

1. Soak the rice noodles in advance to soften, and then boil them in boiling water for two to three minutes, with cold water for later use

2. Add a little salt and vegetable oil to the flour, then knead it with half boiling water and half warm water to form a smooth dough for half an hour

3. Soak the fungus in advance, chop the fungus and rice noodles

4. Minced pork

5. Chopped green onions

6. Put all the chopped ingredients together, beat in the eggs, add appropriate amount of salt, light soy sauce, black pepper powder, cornstarch, sesame oil, pepper water, and mix well

7. Divide the dough into suitable size agents and roll them into round pieces

8. Wrap the fillings, then squeeze them, preheat the upper and lower pans and brush the oil on the electric baking pan, and put them

9. The upper and lower plates are heated, turn over and reheat for another minute after the indicator light is off

10. The nutritious and delicious pie is ready

Tips:
1. When kneading the dough, add a little oil to make the cakes are more crispy and not dry;
2. The upper and lower plates of the electric baking pan should be oiled. After putting the cake in, it is best to use a brush to brush a little oil on the surface of the cake.