Garden Vegetable Noodles
by Liaonan Crab
Favorite
Difficulty
Easy
Time
30m
Serving
2
Garden Vegetable Noodles recalls that a bowl of fragrant noodles in my childhood is in my hometown, and my mother still has a small piece of land, chasing the seasons to grow some seasonal vegetables and crops for our own table. No, I harvested soybeans and peanuts and planted garlic, cabbage and radish. The radish sprouts are ready to eat. The vegetables in my family are all fruit food from the seedlings. I eat them while harvesting them. It’s good to think about it. .
I like to eat radish sprouts in cold sauce, but when I entered the kitchen today, I had an idea. I remembered the noodles we ate when we were young. It's very simple. Seasonal vegetables and eggs are fried with chopped green onion and boiled in water for seasoning. , And then eat noodles. At that time, this was the best delicacy. The ingredients are all self-sufficient, the green vegetables in the small vegetable garden, the warm eggs in the chicken coop, mother enters the kitchen, and quickly turns into a bowl of fragrant noodles. It is beautiful to think about.
The home in memory, the taste of home in memory!
After the noodles were made, my daughter was concentrating on playing a situational game without coming over to eat. She took a look, but exclaimed at the green noodles, and then went to play again. When they were about to collect the table, they came to eat. As a result, one bowl was not enough, and another bowl was ordered. I keep saying that this noodle is really delicious. Haha, it's really delicious.
Ingredients: flour, water, radish seedlings, tomatoes, eggs, green onions, seasoning: salt, soy sauce, cooking oil
Tips:
1. Homemade vegetable noodles. The noodles are very good-looking. For children who refuse to eat green vegetables, it will be helpful in the long term.
2. The radish sprouts can be replaced with other small vegetables. The cooked dishes can be drizzled with a small amount of gorgon juice or not, depending on your preference.
3. If it is not for children to eat, the seasoning can be richer. "
I like to eat radish sprouts in cold sauce, but when I entered the kitchen today, I had an idea. I remembered the noodles we ate when we were young. It's very simple. Seasonal vegetables and eggs are fried with chopped green onion and boiled in water for seasoning. , And then eat noodles. At that time, this was the best delicacy. The ingredients are all self-sufficient, the green vegetables in the small vegetable garden, the warm eggs in the chicken coop, mother enters the kitchen, and quickly turns into a bowl of fragrant noodles. It is beautiful to think about.
The home in memory, the taste of home in memory!
After the noodles were made, my daughter was concentrating on playing a situational game without coming over to eat. She took a look, but exclaimed at the green noodles, and then went to play again. When they were about to collect the table, they came to eat. As a result, one bowl was not enough, and another bowl was ordered. I keep saying that this noodle is really delicious. Haha, it's really delicious.
Ingredients: flour, water, radish seedlings, tomatoes, eggs, green onions, seasoning: salt, soy sauce, cooking oil
Tips:
1. Homemade vegetable noodles. The noodles are very good-looking. For children who refuse to eat green vegetables, it will be helpful in the long term.
2. The radish sprouts can be replaced with other small vegetables. The cooked dishes can be drizzled with a small amount of gorgon juice or not, depending on your preference.
3. If it is not for children to eat, the seasoning can be richer. "
