Garlic and Fresh Meat Wonton

Name: Garlic and Fresh Meat Wonton
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty pork; 1/2 a catty Garlic sprouts; 2 catties Wonton wrapper; 1 piece Seaweed; 1 tablespoon Cooking Wine; 1 tablespoon salt; 1 tablespoon Thirteen incense; 2 tablespoons dried shrimps; 1 tablespoon Cooking oil; 1 tablespoon Chicken Bouillon Powder; 1 piece Coriander

by Xiao Chen Nutritionist

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Utilize the umami taste of garlic sprouts and the aroma of meat.

Garlic and Fresh Meat Wonton

1. Prepare fresh garlic sprouts grown at home (you can also buy fresh garlic sprouts) and wash them.

2. Prepare wonton wrappers, pork (washed) can also put chicken, beef, lamb. Mince

3. Mince the garlic sprouts, put oil, salt, thirteen incense, sea rice, and cooking wine in the meat filling. Marinate for about five minutes. Put the garlic sprouts and stir evenly.

4. Get started, wrap the wontons.

5. Tear the no-wash laver by hand, boil water in the pot, open the water into the wonton and laver. After cooking, sprinkle with chicken essence and coriander.

Tips:
Wrap it, put it in the refrigerator, get up in the morning, boil the water, add some seaweed, and cook it. After cooking, a nutritious and delicious breakfast will come out.