1. Raw material map: prawns.
2. Ingredients: red wine, salad dressing, minced herbs, minced garlic, green and red pepper, mozzarella cheese.
3. Wash the prawns, cut a knife on the back, (do not completely cut off, the bottom is connected), remove the shrimp thread, and place it on a plate.
4. Add red wine and marinate for about 10 minutes.
5. Mix the salad dressing, chopped herbs, chopped green and red peppers, and salt together and set aside.
6. The marinated shrimps are placed in a baking dish lined with tin foil, with the back facing up, and layered with the tuned sauce.
7. Top with shredded mozzarella cheese.
8. Put it in the preheated oven at 200 degrees for 10 minutes in the middle layer and then turn to the upper layer for 3 minutes.
9. When grilling the shrimps, blanch the broccoli for later use, then move the grilled shrimps to a plate, place them on a plate, and garnish with broccoli.
Tips:Poetry heart phrase:
1: Shrimp thread is the residue in the body of the shrimp, it is best to remove it.
2: The specific roasting time depends on your own oven.
3: Move to the upper layer for the last 3 minutes to make the surface color, or you can choose to always bake in the middle layer.
