Garlic Chicken Fillet

Name: Garlic Chicken Fillet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken fillet; 200g Garlic yellow; A small amount salt; A small amount Sugar; A small amount MSG; A small amount Soy sauce; A small amount Garlic slices

by Xiaodongtian

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple home-cooked dish with simple collocation, simple operation and fast cooking, it is especially suitable for the elderly and children. "

Ingredients

200g Chicken Fillet
200g Garlic Yellow
A small amount Salt
A small amount Sugar
A small amount Msg
A small amount Soy Sauce
A small amount Garlic Slices

Garlic Chicken Fillet

1. 200 grams of chicken fillet, about a small piece.

2. Shred.

3. Cut garlic yellow into inch sections.

4. Fry the peppercorns and remove them, wash the pot with oil, scatter the chicken shreds, and add garlic slices.

5. When the chicken shreds change color, add light soy sauce, salt, sugar, monosodium glutamate, and garlic.

6. Quickly stir fry.

Tips:
1. Put the oil in the pan after it is hot, and wash the pan with oil after the oil is hot to prevent it from sticking to the pan.

2. The chicken fillet and garlic yellow are also very mature, so you must handle it quickly.