1. Wash the choy sum
2. Boil water until life is broken, control dry and reserve
3. Chili cut into sections
4. Chop the garlic cloves a few times
5. Slice green onion and ginger for later use
6. Heat oil in a pot, sauté the scallions, ginger and chili
7. Add the blanched vegetable heart to stir fry, then mix the salt, light soy sauce and oil with a small bowl of water, pour it in and bring to a boil
8. Put the minced garlic in, stir-fry evenly, add chicken essence to improve the flavor, and you are done
Tips:When the cabbage is blanched, put a few drops of edible oil in the boiling water to make the cabbage bright green and shiny after being blanched, and the color is very beautiful
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