1. Clean the crabs with a brush
2. Dividing the crab into two halves
3. Chop the garlic head with a knife and peel it
4. And then cut into diced garlic
5. Add oil to the wok, then pour the diced garlic into the wok and stir fry until golden brown
6. Then pour all the crabs into the wok, add the right amount of salt and soy sauce
7. Stir fry repeatedly
8. Then put the rice on the plate.
Tips:Note: Crabs should be cleaned
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