Garlic Crayfish
1.
I wrote about how to clean crayfish before, but today this is a bit different, so I took another shot and scrubbed it thoroughly with a brush.
2.
See if you don't see it, slowly split it from the side of the head. If you are afraid of being caught, pinch it with your hands like I did.
3.
This is the first time I get it down. I carefully scrape the blind ointment with a small spoon.
4.
Seeing that there is no lobster's gill on the side, you can remove it with your hands so that it is clean and easy to eat.
5.
Make it look comfortable.
6.
The large pliers can be cut with scissors or not.
7.
The one in the middle of the crayfish tail will bring out the shrimp thread with a slight pull.
8.
Clean them all. This is also the key to the garlic crayfish soup being clean and ready for the noodles. Also, the other side dishes are ready to be processed after the crayfish, so that the crayfish will be fresher and the taste will be better. The crayfish's feet were still moving when the pan was cooked the next time, haha.
9.
Peel more garlic.
10.
Use a knife to chop the garlic into minced pieces. According to my personal preference, I like the larger one.
11.
Ditto the ginger, remove the skin and chop into fine foam.
12.
Add more oil to the pot. Pour three-quarters of the garlic and ginger foam prepared earlier and stir-fry slowly over low heat.
13.
If you like spicy food, you can put the dried chili section, if not, put the millet chili section.
14.
Pour in the prepared crayfish and stir fry until the color changes.
15.
Add star anise, bay leaves, green onion knot.
16.
A little soy sauce.
17.
Pour in two bottles of beer, cover and boil, then turn to medium heat and cook.
18.
After cooking for a while, add the blind paste. In fact, it’s better to forgive me when I fry the garlic in the first place. My mind seems to be bad recently. Haha. Stir it well. The whole time is about 20 minutes and it’s okay to be hungry. , Chicken powder seasoning.
19.
When you are done, put the lobster out and leave the soup in the pot for later use.
20.
Pour the remaining quarter of the minced garlic into the pot and mix well with the soup.
21.
Pour it on top of the lobster, you can add some coriander to garnish it, I put two mint leaves.
22.
Wow, my saliva is smashing, while eating, I wonder how there is such a delicious stuff in the world. I can’t stop the rhythm. If I say such a big pot is the soup I eat, I can bring it to the noodles. Really It's so delicious.
23.
How do you generally like tofu to eat?
24.
I took it to school the next day, and everyone said it was delicious.
25.
Shredded pork with celery.
26.
This is a super fried stir-fry that I personally feel that it will be more spicy if it is a little bit more spicy.
27.
Now, if you don't work hard to live the life you want, then you will spend more time coping with the life you don't want.
Tips:
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