Garlic Crayfish
by Fang is too happy to eat
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients map
2. Put the crayfish in the dishwasher, choose the sink dishwasher function for washing fruits and vegetables, wash at medium water level and standard intensity for 16 minutes
3. Chop garlic head into garlic paste
4. Heat oil in a pan, add chopped green onion and ginger until fragrant, add garlic and fry for a while
5. Add the lobster, stir fry slightly, cook into the cooking wine
6. Then put appropriate amount of water, light soy sauce, five-spice powder, salt, sugar and pepper, etc., cover and cook on high heat for about 10 minutes. After 10 minutes, uncover the lid and turn it over, then cook the lid for another 5 minutes to collect the juice, and sprinkle on top of the pot. Finely chopped green onions
